Menu

At Vidocq Restaurant, alongside the classics of Hungarian cuisine, you can also find pizza, burgers, pasta, salads, freshly grilled dishes, fish, and desserts — everyone will find their favorite with us. Online ordering is also available.

SOUPS

In our restaurant, besides classic Hungarian soups, lighter options also await our guests. Beef broth and Újházi chicken soup are made for lovers of traditional flavors, while tarragon chicken ragout soup and creamy bean soup are more filling, hearty choices. Of course, goulash soup is also a must — it is always one of our most popular dishes.

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Beef Broth

(with snail pasta, liver dumplings, semolina dumplings, or “rich” version)
Bakonyi Outlaw Soup

pork / mushrooms / sour cream

Goulash Soup

beef / potatoes / paprika

APPETIZERS

Hortobágy-Style Pancake

minced meat / pancake / sour cream

Cold Mixed Platter

(pork cracklings, sausage, cottage cheese spread, spiced liver pâté egg cream, fresh vegetables)

Pike-perch with Cabbage Velouté

pike-perch fillet / cabbage / butter

READY-MADE DISHES

Beef Stew with Boiled Potatoes

beef / onion / paprika / potatoes

Brassói-Style Pork Bites

pork / potatoes / garlic

Chicken Paprikash with Dumplings

chicken / sour cream / paprika

Veal Stew with Dumplings

veal / onion / paprika

FRIED DISHES

Gypsy Roast (Pork Neck)

pork neck / garlic / oil

Pike-perch Fillet with Tartar & Remoulade Sauce

pike-perch fillet / tartar / remoulade

Roast Duck with Potato Fritters

duck leg / potatoes / egg

Chicken Breast Wrapped in Bacon with Cheese Sauce

chicken breast / bacon / cheese

Grilled Pike-perch Fillet with Garlic Sauce

pike-perch fillet / garlic / oil

Roast Duck Leg with Mashed Potatoes and Onion, Braised Cabbage

duck leg / potatoes / cabbage

Cordon Bleu (Chicken or Pork)

meat / egg / breadcrumbs

Giant Vidocq Schnitzel (40 dkg)

pork schnitzel

Vidocq fatányéros
  • Gypsy roast
  • grilled chicken breast
  • rooster comb
  • grilled sausage
  • steak fries

MEAT-FREE DISHES

The menu offers a variety of meat-free dishes, classic Hungarian desserts, and light side dishes made from simple, everyday ingredients. The selection includes breaded vegetables and cheeses, fresh salads, and traditional sweets such as pancakes or Somlói sponge cake. There are familiar, easy-to-love options for every meal.

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Breaded Mushrooms / Cauliflower / Broccoli with Tartar Sauce

4190 HUF
Breaded Trappista Cheese with Tartar Sauce

flour / dairy / egg

Breaded Mushroom Caps with Rice

mushrooms / egg / rice

Breaded Camembert with Blueberry Jam

camembert / egg / breadcrumbs

Grilled Camembert with Dárnay Sauce

camembert / Dárnay sauce base

DESSERTS

Pancakes (jam, túró, walnut, cocoa, Nutella)
Somlói Sponge Cake

sponge cake / chocolate / walnuts

Gundel Pancake

walnuts / raisins / rum

Túrógombóc

túró / semolina / egg

Brownie with Vanilla Ice Cream

chocolate / butter / flour

SIDE DISHES

Jasmine rice
Dumplings (nokedli/galuska)
Steamed vegetables
Rice with peas (Rizi-bizi)
French fries
Sweet mashed potatoes
Steak fries
Mashed potatoes

PICKLES / SALADS

Cabbage salad
Vinegar peppers
Mixed salad with sesame and chicken
Cucumber salad
Pickled mixed vegetables (Csalamádé)
Fermented pickles (Kovászos uborka)
Caesar salad